Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked eggplant with masala yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked eggplant with masala yogurt is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked eggplant with masala yogurt is something that I have loved my entire life. They’re fine and they look fantastic.
On Imans cookbook I help share several recipes with you, especially in Ramadan where I show many unique, simple recipes. Bake another batch of eggplants until it's all cooked. Add some olive oil to the pan again together with the mixed seeds, garam masala and some pepper and Then add the baked eggplant to the pan and cover the slices with the yogurt sauce.
To begin with this particular recipe, we have to prepare a few components. You can have baked eggplant with masala yogurt using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked eggplant with masala yogurt:
- Get eggplant slice
- Get Yogurt
- Take Ginger garlic paste
- Get Green chilli paste
- Prepare Salt
- Take Red chilli powder
- Make ready Kashmiri red chilli 1/ 2tsp
- Get Turmeric powder 1/ 2tsp
- Get Chaat masala
- Get Corinder powder
- Take Oil
- Prepare Button chilli
- Get Cumin
Repeat the above steps again, i.e. The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Arrange eggplants cut side down; sprinkle with more salt and pepper.
Steps to make Baked eggplant with masala yogurt:
- Eggplant baked
- Take in a pan add oil add ginger garlic paste fry 1 min
- Add green chilli paste add all spice cook 2 min.
- Bring a bowl add eggplant yogurt and spice mixture…garnish with Corinder…
If you're using couscous, sprinkle a little on top. Spoon tomato relish over and serve the. Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. Toss tomatoes with a good pinch of salt and a drizzle of olive oil in a medium bowl. Spoon yogurt mixture onto a platter and layer eggplants, kale, and tomatoes on top.
So that’s going to wrap this up with this exceptional food baked eggplant with masala yogurt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
