Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala fried brinjal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut brinjal into thick rounds, now cut each rounds into strips. Drop brinjal in and fry till golden. Add in mustard and cumin. let them pop.
Masala fried Brinjal is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala fried Brinjal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have masala fried brinjal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala fried Brinjal:
- Get brinjal thinly sliced
- Take gram flour (besan)
- Prepare red chilli powder
- Take sambar powder
- Prepare semolina (sooji)
- Prepare carom seeds
- Make ready cumin seeds
- Prepare turmeric powder
- Prepare Fried cumin powder to garnish
- Make ready Salt
- Prepare Water to make batter
- Get Oil for shallow fry
Dip brinjal slices in egg and then in rava. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… Kathirikkai Masala Fry, today we will see a very interesting and easy recipe using eggplant / brinjal. Brinjal is cut into round slices and marinated with sambar powder and other dry powders, shallow fried and served.
Steps to make Masala fried Brinjal:
- Rub the salt and turmeric powder to the sliced brinjal.
- Add required amount of water to rest of the ingredients to make a batter like Dosa.
- Heat some oil in a pan. Dip the marinated brinjal slices in batter. Shallow fry them on both the sides by covering the fry pan in medium flame. Garnish with fried cumin powder. Serve hot with tomato sauce. Thanks
You can also deep fry or bake them. Garnish the brinjal masala with chopped coriander leaves. You can add fried onions and tomato puree after frying the brinjals if you want a gravy. Make sure the insides of the brinjal is properly coated with the masala otherwise they may taste bland. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes.
So that’s going to wrap this up with this exceptional food masala fried brinjal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
