Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is something which I have loved my whole life. They’re nice and they look wonderful.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant I use this vangibath powder for making capsicum rice and as masala for beans, potato and carrot sabji as non.
To get started with this recipe, we have to first prepare a few ingredients. You can have vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- Make ready cooked rice
- Get long brinjal cut lengthwise
- Get vangi bhaat masala
- Prepare red chilli powder
- Make ready turmeric powder
- Prepare Coriander powder
- Get hing
- Take tamarind pulp
- Get small piece of jaggery
- Prepare Salt
- Get oil
- Prepare mustard seeds
- Make ready urad dal
- Get chana dal
- Prepare ground nuts
- Prepare dry red chilli
- Take green chilli slitted
- Make ready Few curry
- Make ready cashews
- Get small sticks cinnamon
- Prepare cloves
- Make ready Chopped coriander
- Make ready Water to cook rice
This is my favourite, because I am Mix this brinjal masala to the cooked rice, gently so that it is evenly mixed. Check for salt Add this to rice and mix carefully. Our vangi bath masala to be mixed with rice is ready. This masala should not be too dry or liquidy.
Instructions to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- First cook 2 cup rice added with salt. Keep it aside to cool.
- Take a pan add oil, stir fry cashews, it turns golden, take out in a plate..
- Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute.
- Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft.
- Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice.
- Mix well, cover a lid for couple of minutes.
- Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve..
- Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot..
Hope you can make out the consistency from my picture. Add cooked rice to the vangi bath masala. Drizzle some lemon juice , salt and mix well. Relish the tasty vangi baath as such or with. Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices.
So that’s going to wrap this up with this special food vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
