Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean egg fried rice with eggplant/brinjal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean egg fried rice with eggplant/brinjal is something that I have loved my entire life.
Nino's Home. Тушеная курица по-корейски - Korean Braised Chicken. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.
To get started with this recipe, we must prepare a few components. You can cook korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Make ready rice(basmati or sushi)
- Prepare medium sized eggplant/brinjal
- Make ready large onion
- Make ready large egg
- Prepare Salt
- Make ready soy sauce
- Get olive oil
Korean Spicy Stir-Fried Eggplantasian recipes at home. Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any.
Instructions to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Remove eggplant from pan and place on absorbent paper towel. Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and.
So that’s going to wrap this up for this special food korean egg fried rice with eggplant/brinjal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
