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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker nacho potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.
Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Slow Cooker Nacho Potato Soup:
- Make ready Soup
- Prepare 1/4 White Onion
- Prepare 1 Green Tomato
- Prepare 1 Jalapeno Pepper
- Prepare 1 Green Pepper
- Get 1 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Get 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Prepare 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Get 2 cup Vegetable Stock
- Prepare 3 cup Milk
- Get 1/4 cup Salted Butter
- Take 2 cup Shredded Cheddar Cheese
- Prepare Slurry
- Prepare 3 tbsp Cornstarch
- Make ready 1/3 cup Cold Water
Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. This soup is out of this world good.
How To Make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.
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