Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggplants cottage cheese masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked eggplants cottage cheese masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked eggplants cottage cheese masala is something that I’ve loved my whole life. They are nice and they look wonderful.
Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. The Eggplant Tikka masala is ready to be served !! Soft, juicy and meaty eggplant simmered in a rich, tangy, spicy curry is a magical combination 🙂 Serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked eggplants cottage cheese masala:
- Get baking the eggplants:
- Make ready Medium Eggplants
- Take Turmeric
- Get Red Chilli powder
- Prepare Salt
- Prepare Ovile Oil
- Make ready making the gravy:
- Get oil (any vegetable oil)
- Prepare onion, finely chopped
- Prepare turmeric powder
- Prepare red chilli powder
- Prepare coriander powder
- Make ready garam masala powder
- Make ready Salt
- Make ready Cottage cheese
- Get Coriander leaves
- Take For onion-tomato paste:
- Make ready oil
- Get onion, thinly sliced
- Make ready ginger garlic paste
- Get tomatoes, finely chopped
- Get cashewnuts
- Prepare turmeric powder
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes - which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture. Put eggplant in one layer on a. from oven. Combine cottage cheese with egg and garlic salt..
Steps to make Baked eggplants cottage cheese masala:
- Preheat the oven to 440 degrees. - Slice your Eggplants through the middle. - Mix Turmeric,salt and red chilli in a bowl. - Sprinkle the mixture on to your eggplants generously. - Grease a baking sheet and place the Eggplants skin size down. - Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
- Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. - furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
- Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.
Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling What drew me to this recipe is, the eggplant is baked and not fried. My husband and I don't care for fried foods. I followed the recipe pretty closly, but. Baked eggplant with parmesan cheese, tomatoes.
So that is going to wrap this up for this exceptional food baked eggplants cottage cheese masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
