Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant salad sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
On the menu it was called an eggplant salad, but the way it was presented was more like a sandwich, a sandwich stacked high with the most perfect combination of flavors! Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Recipe courtesy of The Culinary Institute of America Cookbook.
Eggplant salad sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant salad sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad sandwich:
- Prepare 1 middle size eggplant
- Prepare 1/2 cooked chicken breast
- Prepare 3 eggs
- Take 1/4 onion
- Prepare 2 teaspoon viniger
- Make ready 1 teaspoon sugar
- Prepare oil for frying
- Get mayo
- Take your favorite bread
As an Amazon Associate I earn from qualifying purchases. It is almost exactly like my eggplant parmesan recipe but just in sandwich form! Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Arrange on a wire rack coated with cooking spray in an.
Instructions to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
This Italian eggplant sandwich is bursting with flavor! Fresh mozzarella, basil pesto, juicy tomatoes, and tapenade pair perfectly with eggplant. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and Meatless Monday - Open Faced Eggplant & Pickle Salad Sandwich. And when I do, I make this salad. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery.
So that’s going to wrap this up with this exceptional food eggplant salad sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
