Eggplant Recipe (Baingan masala)
Eggplant Recipe (Baingan masala)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant recipe (baingan masala). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant recipe/Baingan masala recipe/Bharwan Baingan Eggplant is a vegetable is prepared by many different ways all over the world. In Pakistan and India. finally, serve baingan masala recipe or brinjal masala recipe with chapathi or roti. notes: firstly, use small and tender brinjal for easy and uniform cooking. further, adjust the spiciness according to your choice. also adding jaggery is optional, however it enhance s the flavour. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste.

Eggplant Recipe (Baingan masala) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Recipe (Baingan masala) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Recipe (Baingan masala):
  1. Take small brinjals
  2. Take big onion sliced
  3. Take small garlic peeled
  4. Take ginger cut into pieces
  5. Take coriander leaves
  6. Prepare groundnut
  7. Prepare freshly grated coconut
  8. Get sesame seeds
  9. Prepare jeera
  10. Take red chilli powder
  11. Make ready coriander powder
  12. Take garam masala powder
  13. Take turmeric powder
  14. Take salt

Add chickpeas to make a meal Vegan Glutenfree Nutfree Soyfree Recipe Stovetop option Jump to Recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. Everything goes raw into one pot and within minutes a delicious curry is ready to devour.

Steps to make Eggplant Recipe (Baingan masala):
  1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
  2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
  3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
  4. Grind all roasted ingredients adding little water into a fine paste
  5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
  6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
  7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
  8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
  9. If using vessel boil the preparation and simmer till brinjals are tender
  10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice

Reviews for: Photos of Baingan Bharta (Eggplant Curry). Coming to think of it, eggplant was an acquired taste for me. Though I used to enjoy eating veggies from early on, I never enjoyed eating eggplant. I guess it's mainly because it wasn't a commonly used veggie at my place. I started enjoying eggplant only… This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.

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