Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, curd brinjal masala curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd Brinjal Masala Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Curd Brinjal Masala Curry is something that I have loved my entire life.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food An easy boiling technique is used to make this brinjal curry.
To get started with this recipe, we have to first prepare a few components. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Brinjal Masala Curry:
- Prepare eggplant Brinjal (washed)
- Prepare Water
- Prepare turmeric powder
- Make ready Mustard oil
- Prepare kashmiri red chilli powder
- Make ready Salt
- Take hing
- Get mustard seeds
- Prepare white sesame seeds
- Take gram flour
- Make ready curd
- Prepare tomato paste
- Make ready ginger and garlic paste
- Get coriander powder
- Make ready black pepper powder
- Take cumin powder
- Get Garam masala powder
- Take green chilli (cut in half)
- Make ready chopped onions
- Get Chopped coriander leaves
Brinjal Masala Curry is a very tasty dish with a thick gravy and fried brinjals tossed in. Serve brinjal masala with chapati or paratha or steamed rice or veg biryani or jeera rice or green peas pulao or saffron rice. Simple and Easy Spicy Chicken Gravy curry How To Make Spicy Chicken Gravy Recipe
Instructions to make Curd Brinjal Masala Curry:
- Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
- Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
- In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
- Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
- Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve
. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north stir occasionally to avoid burning of masala and brinjal. also cover and cook till the brinjal gets cooked completely. finally, serve baingan masala recipe or brinjal masala recipe with chapathi or roti. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is eggplant which forms a thick gravy perfectly suitable to be eaten. Special baingan masala curry with spices that makes it flavorful and exotic.
So that’s going to wrap it up for this exceptional food curd brinjal masala curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
