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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade nacho tortilla chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Nacho Tortilla Chips is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Nacho Tortilla Chips is something that I’ve loved my whole life. They are nice and they look fantastic.
Joel takes you through a step by step video to help you learn how to make nacho chips at home this new year. Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
To begin with this recipe, we must prepare a few components. You can have homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you can achieve that.
Components of Homemade Nacho Tortilla Chips:
- Make ready 1 dozen corn tortillas
- Get 1 bottle of olive oil
- Prepare 3 tsp taco seasoning
- Prepare 6 tsp powdered cheese
They're easy to make, delicious, very healthy, and they make the best nachos. They are the best thing of life. You totally don't need to deep fry them! It's just a quick queso that I've made before on the blog for other recipes, but it's creamy wonderfulness MAKES the nachos.
This Is To Make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
Well, wait - here's what makes the nachos: two cheeses. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. I find that my approach to eating these chips is different, too. Instead of mindlessly shoveling them into my mouth, with my homemade chips I'm more apt to eat them slowly. Tortilla chips just out of the fryer are insane.
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