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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steak nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more! Melt butter in another medium saucepan over medium-high heat. Brown in skillet and add taco seasoning as directed on package.
Steak Nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steak Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steak nachos using 6 ingredients and 2 steps. Here is how you can achieve it.
Active ingredients of Steak Nachos:
- Make ready 1 Flank steak
- Make ready 1/2 packages Tortilla chips
- Make ready 1/2 Roma tomato
- Prepare 1/2 Avocado, diced
- Prepare 1 cup Shredded Mexican cheese
- Prepare 1 tbsp Sour cream
When putting together a killer batch of nachos, really great ingredients are key, specifically the cheese! I always go for at least two types of cheese for my nachos - a great shredded Mexican Blend and Pepper Jack. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking.
Step by step To Make Steak Nachos:
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes.
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream.
Slice the steak into bite-size pieces. Zesty Marinated Steak Nachos are a mouthful of wonderful! These nachos are topped with tender and flavorful marinated steak. That's all I need to know. Load these steak nachos up with cheese and all of your favorite toppings for a filling snack or dinner.
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