Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beguni(crispy eggplant fritters). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#beguni #begunirecipe #tastyinn #crispybeguni Perfect crispy Beguni most popular snacks for iftar, beguni bananor sohoj and and perfect ingredients,beguni mix is most important part for a crispy beguni,beguni muchmuch tips,recipe for Beguni - Ramadan Recipe for Iftar - Batter Fried Eggplant. Beguni is one of the most popular street food "telebhaja" all over India. Beguni is served as a snack in the evenings with tea.
Beguni(Crispy eggplant fritters) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beguni(Crispy eggplant fritters) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beguni(crispy eggplant fritters) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beguni(Crispy eggplant fritters):
- Make ready brinjal cut into rounds
- Prepare besan
- Make ready cornflour
- Take rice flour
- Prepare baking powder
- Make ready kalonji or nigella seeds
- Make ready salt and sugar
- Take chopped green chillies
- Make ready hot oil
- Take turmeric
- Make ready water approximately for batter
- Take refined oil
- Get chaat masala
I noticed that If I don't use besan at all the beguni remains crisper for a longer time. But My husband loves the flavor of besan so I use it. So Heat the oil at medium low flame from the begining and when it's hot enough add the eggplants and fry for a longer time in order to make them crispy. š. Beguni is one of the favourite street foods of Bengali.
Steps to make Beguni(Crispy eggplant fritters):
- Cut brinjal into thin rounds.It can be cut lengthwise depending on the size of brinjal.Mix besan, cornflour, rice flour,pinch of haldi,salt and little sugar to taste,baking powder, hot oil, kalonji and water to make a thick smooth batter. There should not be any lumps in the batter and crispiness comes from how well the batter is mixed.
- Heat refined oil in a wok.Smear little salt to the brinjal rounds.Dip each piece in batter and fry in oil in low to medium flame till crispy.Sprinkle chaat masala or black salt and serve.
It is extremely versatile & can be paired with anything from muri to bhat or khichuri. Season the batter generously, not the eggplant. Beguni or Eggplant Fritters is a dish from West Bengal. We all have pakoras every now and then, what all can we make into pakoras? See recipes for Beguni(Crispy eggplant fritters) too. #beguni #eggplant_fritters #fried_brinjals #besan_batter.
So that is going to wrap it up with this exceptional food beguni(crispy eggplant fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
