Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beguni(brinjal fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beguni(Brinjal fry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beguni(Brinjal fry) is something that I’ve loved my whole life. They are nice and they look fantastic.
Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal. Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. How To Make Brinjal Recipe By Maria Ansari.
To get started with this recipe, we must first prepare a few components. You can have beguni(brinjal fry) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beguni(Brinjal fry):
- Get brinjal very thinly sliced
- Make ready besan
- Take red chilli Powder
- Prepare nigella seeds
- Get rice flour
- Take bhaja masala (roasted cumin, coriander,red chilli)
- Take salt and sugar
- Get oil
Brinjal fry is crispy and delicious These crispy brinjal rounds are similar to the way Begun bhaja is made in the Bengali cuisine. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Muri Beguni is the most popular way to enjoy this deep fried goodie. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly. Yields: This is a delicious appetizer for fry lovers.
Instructions to make Beguni(Brinjal fry):
- Prepare a batter with all the ingredients except oil
- Now heat a deep pan add oil
- Dip the brinjal slices into the batter
- Coat it properly and deep fry
- Serve it hot with tea.
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. Procedure For Frying Beguni: Rub salt and turmeric powder on the brinjal pieces and leave them Dip the brinjal pieces in the batter. When the oil is hot add them and deep fry. Beguni is the most common food for iftar in our country , lets see how to cook beguni.
So that’s going to wrap this up for this special food beguni(brinjal fry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
