Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vagi saag with badi, brinjal, pumpkins and milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vagi saag with badi, brinjal, pumpkins and milk is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vagi saag with badi, brinjal, pumpkins and milk is something which I have loved my entire life.
Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath makes it different from South Indian style of making Brinjal bhath.
To begin with this particular recipe, we must first prepare a few components. You can have vagi saag with badi, brinjal, pumpkins and milk using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vagi saag with badi, brinjal, pumpkins and milk:
- Prepare Leafy vegetable saag
- Take pumpkins
- Make ready brinjals
- Get Badi
- Get red chilli
- Make ready Garlic
- Make ready milk
- Make ready Oil
- Get Sarso seeds
I saw this recipe on NDTV Good Times, Aditya Bal's show, a few months back and it has become a regular in my kitchen since then. Have Kashmiri saag with plain rotis or steamed rice. Recipe highlight: melt-in-the-mouth whole garlic cloves. You Need: Add fried cauliflower-potato, brinjal pieces, sugar, salt and coriander powder, mix well.
Steps to make Vagi saag with badi, brinjal, pumpkins and milk:
- Cut leafy veg or vagi sag and pumpkins into small pieces
- In a pan put one tsp water and add vagi sag and pumpkin.add salt to taste. Bring to cook properly
- In anather pan add oil then add sarso and red chillie.then chopped garlic cloves then add vagi sag and pumpkin.cook properly. Then add milk to taste.
Fry it till the potato are well coated with spices. Serve hot cauliflower bori curry with dal-rice. Add in a tin of chopped tomatoes, coconut milk and a few spices for a simple family meal. Try a traditional Indian side dish like our easy chapatis. You can cook these on a pan using just a handful of ingredients.
So that’s going to wrap this up with this special food vagi saag with badi, brinjal, pumpkins and milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
