Brinjal (baingan) Bharta
Brinjal (baingan) Bharta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal (baingan) bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal (baingan) Bharta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brinjal (baingan) Bharta is something that I’ve loved my entire life.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Learn how to make Baingan Ka.

To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal (baingan) bharta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal (baingan) Bharta:
  1. Make ready medium size brinjal
  2. Prepare onions finely chopped
  3. Take tomato purée
  4. Make ready garlic cloves
  5. Get green chilli
  6. Prepare ghee
  7. Make ready cumin seeds
  8. Prepare curd
  9. Make ready garam masala (optional)
  10. Prepare Fresh coriander leaves
  11. Get Salt, red pepper, turmeric, Dry dhaniya powder

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger. Give this absolutely lip smacking delicious Baingan Bharta a try for a weekend dinner along with Kadai Paneer.

Instructions to make Brinjal (baingan) Bharta:
  1. First wash the brinjals. Wipe them and Grease them with a little oil and roast then on slow flame on the gas
  2. Turn them in between to roast them properly on the whole. After brinjals roasted completely let them cool and then peel of the skin carefully
  3. Then mash the pulp of brinjals and keep them aside
  4. Now take a pan pour pure ghee in it. Put cumin seeds and splutter the seeds. Now add finely chopped onions and sauté them. After 3-4 minutes onions colour will change a bit then add ginger garlic chilli paste and sauté for some time. Then add tomato paste and mix well and cook for 2-3 minutes.
  5. Add dry masala to the mixture and cook again. At last add curd and stir continuously so that curd could not get curdled. Cook until oil comes out and now add mashed brinjals mix well and cook for 3-4 minutes covered or until again oil leaves the pan
  6. Garnish it with some fresh coriander leaves and serve hot with chapati, naan etc.

Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

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