Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brinjal fritters or beguni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this preparation Eggplant or begun are sliced and coated with chick pea batter and then deep fried until it is crispy. It's a perfect rainy day snack. Beguni is a Bengali snack, made of eggplant which is sliced and battered before being either fried or deep-fried in oil.
Brinjal Fritters or Beguni is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brinjal Fritters or Beguni is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brinjal fritters or beguni using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brinjal Fritters or Beguni:
- Make ready Brinjal medium size
- Take Salt
- Prepare Besan/gram flour
- Get Turmeric powder
- Get Red chilli powder
- Get Oil
- Make ready Baking soda
- Get Oil for deep fry
- Prepare Sprinkle of Black salt
It remain crispy and good if stored in a clean airtight container. Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste.
Instructions to make Brinjal Fritters or Beguni:
- Brinjal cut the very thin slices and marinated with salt.
- In a large mixing bowl add 1 cup gram flour,salt,termeric powder,red chilli powder and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry:- Heat oil in a deep pan.
- Take a brinjal slices and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
- Garnished with green chilli sprinkle black salt and serve hot with bengali khichdi.
Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. It is one of those versatile foods which can be enjoyed anytime of the day, from lunch to snack. Muri Beguni is the most popular way to enjoy this deep fried. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). You can use any variety of brinjal.
So that is going to wrap this up for this special food brinjal fritters or beguni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
