Brinjal Kadhi with bajra roti
Brinjal Kadhi with bajra roti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal kadhi with bajra roti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brinjal Kadhi with bajra roti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brinjal Kadhi with bajra roti is something that I’ve loved my whole life. They are fine and they look fantastic.

Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. I had served the Bajra roti with bharli vangi - stuffed aubergines in peanut-coconut-sesame gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal kadhi with bajra roti using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Kadhi with bajra roti:
  1. Get Brinjal
  2. Take Green chillies
  3. Get Garlic
  4. Get Buttermilk
  5. Take Besan
  6. Take Turmeric powder
  7. Make ready salt and chilli powder as per taste
  8. Take Mustard seeds
  9. Take Cumin seeds
  10. Make ready ghee
  11. Make ready mustard and Fenugreek seeds
  12. Prepare Red whole chilli

Bajra roti made of bajra flour is rich in proteins and is a good source of iron. Bajra roti goes well with vegetarian dishes like stuffed brinjal (bharli vaangi), baingan bharta, chawli usal Traditionally, Bajra roti is made by keeping a ball of bajra dough on a flat surface and flattening it with palms. Sona ni kadhi Sona Ni Kadhi by Gyanvatsal Swami - Latest Gujarati Motivational Speech. Descubra Rajasthani Gujarati Traditional Cuisine Kadhi Bajra imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

Steps to make Brinjal Kadhi with bajra roti:
  1. Wash and cut Brinjal into small pieces.
  2. Cut green chillies into small pieces
  3. Make paste of garlic and ginger.
  4. In a pan add ghee. Put mustard cumin and Fenugreek seeds along with whole red chilli. Once splutters add ginger garlic and green chillies
  5. Add chopped Brinjal and saute it for 2 minutes.
  6. Add all masalas and cover and cook it for a while.
  7. Add besan to buttermilk. Add pinch of turmeric, Red chilli and salt to it. Blend it nicely.
  8. Add this to Brinjal pan and cook it for 10 minutes. Stir it in between.
  9. Serve Brinjal kadhi with bajra roti, white butter and jaggery.

Se agregan miles de imágenes nuevas de alta calidad todos los días. Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today.

So that’s going to wrap this up for this special food brinjal kadhi with bajra roti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!