Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brinjal kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brinjal Kadhi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brinjal Kadhi is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Baingan Kadhi/Brinjal/Eggplant Curry- Indian Vegetarian Recipe. Here is a delicious and protein packed lunch menu which has delicious recipes spread across indian cuisines from the south to rajasthan - The Brinjal Kootu, Kala Chana Kadhi, Pulao. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each Kadhi or curry is among the preferred savory preparations of North Indian Dishes wherein people love.
To begin with this recipe, we must prepare a few components. You can cook brinjal kadhi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Kadhi:
- Take brinjal
- Make ready curd
- Prepare Besan
- Prepare turmeric powder
- Get red chilli powder
- Prepare Coriander seeds
- Make ready cumin
- Get red dry chilli
- Take Salt as per taste
- Make ready mustard oil
This recipe goes well with plain rice, roti too. My mom makes this chutney for Idli. I tried last week with some slight changes. My husband who hates brinjal loved this chutney a lot.
Instructions to make Brinjal Kadhi:
- Firstly take bowl put 2 cup water, Besan, curd, red chilli, turmeric powder and mixed it nicely.
- Meanwhile small cut brinjal from front. Then take bowl put Besan, turmeric powder, red chilli powder and mix it nicely.
- After that take brinjal and deep in besan mixture and deep fry all brinjal.
- Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them then add mixture of besan and curd which we made it.
- Then on low flame cooked it and stir it continusally. When it cooked add brinjal pakode and give one boiled.
- Your Brinjal kadhi is ready to eat with rice.
Please adjust the spice level as per ur taste. ⬇ Download brinjal plants - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Brinjals or eggplants were one vegetable I couldn't be bothered to eat as a Mor Kuzhambu is the Tamil version of a 'kadhi' made using yogurt that has seen better days gone sour. Grind the ingredients given for masala in a blender and crush them. An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou.
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