Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vangi bhat (brinjal masala rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi bhat (Brinjal masala rice) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vangi bhat (Brinjal masala rice) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vangi bhat (brinjal masala rice) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vangi bhat (Brinjal masala rice):
- Take basmati rice
- Prepare brinjals (thick slices)
- Get tomatoes
- Prepare big potato (4 pcs)
- Take sliced onions
- Make ready curd
- Get thick sliced carrots
- Prepare green peas
- Take Green coarse paste of coriander (10-12 garlic 1 chilli)
- Prepare god's masala
- Get malvani masala
- Make ready tej patta
- Get shahajira
- Make ready black pepper
- Take black big cardamom
- Get green cardamom
- Take cinnamon
- Prepare Oil
- Make ready salt
A delectably yummy dish made with brinjal and a special spice powder. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos. Our vangi bath masala to be mixed with rice is ready.
Steps to make Vangi bhat (Brinjal masala rice):
- In a big kadai add oil add whole garam masala saute for a min.
- Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring
- Add all vegetables and saute till veggies turns soft. Add tomatoes and cover.
- Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min.
- Add hot boiled water (double the qty of rice)
- Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice.
This masala should not be too dry or liquidy. Hope you can make out the consistency from my Do not add too much salt and tamarind to the masala as the brinjal pieces will absorb them. thats the reason while mixing i am adding again some. Vangi bath recipe ( or brinjal recipe) is a rice dish quite popular from the state of Karnataka. Vangi translates to brinjal/eggplant/baingan and bath Its a brinjal rice dish, made with a special masala powder. Vangi bath is a dry rice dish which can be served with raita (mosaru bajji in kannada) and.
So that is going to wrap it up for this exceptional food vangi bhat (brinjal masala rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
