Masala stuffed brinjal
Masala stuffed brinjal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala stuffed brinjal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala stuffed brinjal is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Masala stuffed brinjal is something which I have loved my entire life. They are nice and they look wonderful.

Stuff the brinjal on the inside with the ground paste. For the Ennai Kathirikkai - Stuffed Brinjals. Heat oil in a pan and add in the stuffed brinjal.

To get started with this recipe, we must prepare a few components. You can have masala stuffed brinjal using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Masala stuffed brinjal:
  1. Get peanut masala
  2. Take tamatoe puree
  3. Make ready onion puree
  4. Take red chilly powder
  5. Prepare turmeric powder
  6. Take corinder powder
  7. Prepare corinder leaves for garnish
  8. Take Salt
  9. Get Oil
  10. Get small brinjals
  11. Take Jeera

Stuff the slit brinjals with prepared masala. Heat oil, add mustard seeds, asafoetida and curry leaves. Fry for a minute and then add masala stuffed brinjals. Fry the brinjals for a minute and cover with a lid.

Instructions to make Masala stuffed brinjal:
  1. In a pan dry roast 1/2 cup peanut 1tsp till 1tbsp khada dhaniya 2 laung 1 inch cinamon stick… let it become cool grind it peanut masala ready keep aside.
  2. In grinder add 4 tamatoe 1 tsp ginger 1 tsp garlic 1 grren chilly green tamatoe puree ready keep aside.
  3. In a grinder grind chopped onions keep aside..
  4. Take brinjals gives cut in it…keep asidd
  5. In peanut masala add red chilly powder turmeric powder salt mix stuff it in bringal… keep remaining masala aside.
  6. In a work heat oil add jeera add oniom paste saute…
  7. Add tamatoe puree cook…
  8. Add pinch of turmeric powder corinder powder mix…
  9. Add stuff bringal mix it properly…
  10. Add remaining peanut masala…
  11. Add lill water
  12. Cook it untile brinjal become soft
  13. Serve hot

Mix well and add remaining masala. Gutti Vankaya Masala Kura - Andhra style stuffed brinjal curry with onions, peanuts and spices. Gutti vankaya curry is a classic and delicious Andhra style curry made with small or baby eggplants, peanuts, onions and spices. It is nothing but stuffed baby eggplants with a special peanut masala or filling and. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala.

So that’s going to wrap it up for this special food masala stuffed brinjal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!