Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplants in thai curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled eggplants in thai curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled eggplants in thai curry is something that I have loved my entire life. They are fine and they look wonderful.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make taste-inspiring meals – and this eggplant is no exception. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplants in thai curry:
- Get Ingredients for red curry paste
- Take 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Get 3/4 cup roughly chopped onions
- Make ready 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Make ready 2 tbsp coriander (dhania) seeds
- Get 1 tbsp cumin seeds (jeera)
- Take 1 tbsp roughly chopped ginger (adrak)
- Prepare 1 tbsp finely chopped coriander (dhania)
- Get 2 tsp roughly chopped garlic (lehsun)
- Take 2 tsp grated lemon rind
- Take 1/2 tsp white pepper powder
- Make ready to taste Salt
- Get Ingredients for grilled Eggplant in Thai Red Curry Paste
- Get 2-3 eggplants
- Prepare 1 bowl red curry paste
- Take 1 tbsp olive oil/ or any other vegetable oil
- Take to taste Salt
- Get 1/2 cup grated mozzarella cheese
- Get 2 tbsp hung curd
- Make ready 1/2 tsp haldi powder
Remember how last week in my Slow Cooker Coconut Chicken Curry post I told you that you could expect lots more curry recipes from me? The Best Thai Eggplant Recipes on Yummly Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet, Thai Satay Stuffed Sweet Potato. The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk.
Steps to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
And the dried shrimp….yes, the dried shrimp, which are salty, chewy, umami shrimp flavour bombs! This is definitely one of my favourite ways to prepare eggplant. Thai Eggplant or Kermit Eggplant: The Thai eggplant, also known as Kermit eggplant, is a variety of eggplant used primarily in Thai cuisine and Laotian cuisine. The most common eggplants in Thai cooking are the round white or green ones about the size of a golf ball. The trick to this easy grilled eggplant is to draw out the Caring For Thai Eggplants - How To Grow Thai Eggplants.
So that is going to wrap this up with this exceptional food grilled eggplants in thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
