Brinjal aur Palak saag
Brinjal aur Palak saag

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal aur palak saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There is no need to add water since Palak is a watercontained food so it releases water. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.

Brinjal aur Palak saag is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brinjal aur Palak saag is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brinjal aur palak saag using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal aur Palak saag:
  1. Make ready Brinjal-
  2. Get Palak bandal (1/2 kg)
  3. Prepare Onion-
  4. Make ready Lahsun kali
  5. Take Hari mirch
  6. Take Adrak- (kaddukas kiya hua)
  7. Prepare Jeera
  8. Prepare Hing
  9. Get Lal mirch
  10. Get Namak-
  11. Get Mustard oil
  12. Prepare Haldi powder

This palak saag is a In this palak saag recipe I have used corn meal flour which gives gluey texture to the saag. You may replace it gram flour if corn meal flour is not available. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it For vegetarians, Saag Paneer is always one of the main vegetarian choice in Indian Buffets/Eateries. If you have ever ordered veggie thali (plate), I bet you are not new to flavor of that creamy Saag Paneer.

Steps to make Brinjal aur Palak saag:
  1. Sare vegetables chopping kar lenge.pieces jaisa
  2. Phoran me ham lal mirch, hing, jeera lenge
  3. Mustard oil ko garam Karke phoran ko dalenge
  4. Uske baad adark or hari mirch dalege. Or 2min bhunjege
  5. Uske baad onion daal kar bhunjege
  6. Or haldi & namak dalege
  7. Uske baad brinjal daalkar medium tav par bhunjege
  8. Jab brinjal gal jaye tab palak bhi daal kar mila denge
  9. Palak jab pani chhodne lagega tab saag ko dhak denge.tav kam rkhege.
  10. Bich2 me chalate rhege or jab gal jaye to unhe aaps me achhi tarh mila denge.
  11. Lejia aapka tasty saag khane ko taiyar hai.

Enjoy Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. Allow the cumin seeds to crackle. Next add in the ginger, garlic and the brinjal wedges, sprinkle some salt and stir to combine. Cover the pan with brinjal and cook stirring occasionally until the brinjal is roasted. How to make Phool Makhana Bathua Palak Saag

So that is going to wrap it up with this special food brinjal aur palak saag recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!