Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baingan bharta / brinjal bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
Baingan bharta / Brinjal Bharta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baingan bharta / Brinjal Bharta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan bharta / brinjal bharta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta / Brinjal Bharta:
- Get large baingan / brinjal
- Prepare ginger(crushed)
- Get onion (finally chopped)
- Make ready tomato (finally chopped)
- Make ready salt
- Get red chilli powder
- Take coriander powder
- Get green chilli
- Get garam masala
- Take Coriander leaves (finally chopped)
Stir in the cilantro and garam masala and turn off the heat. Serve hot with warm chapati bread or pita, or over rice. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder.
Steps to make Baingan bharta / Brinjal Bharta:
- Grease the baingan with oil & roast it on open flame till it cooked, cool it & peal it & mash the pulp thoroughly & keep aside.
- Take one pan add some oil & heat it & add the ginger, green chilli saute in a few minutes
- Add onion & saute till brown.
- Add the tomato, salt, red chilli powder, coriander powder, & cook it for few minutes
- Add mashed baingan, garam masala, mix well & cook for 10- 12 min In a low flame.
- Serve hot & garnish with coriander leaves
- Now, ready to eat with chapati & rice
Every region in india has their own version of Baingan Bharta and this is our family. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you choose to call it). This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise!
So that is going to wrap this up with this exceptional food baingan bharta / brinjal bharta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
