Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Eggplant is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Miso Eggplant is something that I have loved my entire life. They’re nice and they look wonderful.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Eggplant:
- Make ready 1 big eggplant
- Make ready 1 tsp miso
- Prepare Vinegar
- Prepare Sesame oil
Miso and eggplant are just a fantastic combination. This dish, known in Japan as nasu dengaku, is more traditionally served. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com.
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Miso Butter Scrambled Eggs - Marion's Kitchen. how to make vegan chinese eggplant. Sort of like baba ganoush but with all the umami flavor from miso eggplant, we turned two of our favorite dishes into one irresistible dip. If you need a reason to try (and love) miso, this is your recipe. I'm hoping eggplant is still in season where you are.
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