Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork carrots and eggplant roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork carrots and eggplant roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pork carrots and eggplant roast is something which I’ve loved my whole life. They are fine and they look fantastic.
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork carrots and eggplant roast:
- Prepare 1 medium aubergine eggplant
- Make ready 2 pounds boneless pork loin chops thinly sliced
- Take 2 pounds carrots
- Make ready to taste seasoned salt
- Get to taste salt and pepper
- Make ready 1 cup chicken broth
- Get 1 teaspoon paprika
- Prepare 2 tablespoons Worcestershire sauce
- Get 1 teaspoon ground sage
- Make ready 1-1/2 teaspoon granulated garlic powder
I don't usually like tomato soups, but this one has lots of flavor. We have found that it tastes even better the next day, as the. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Roasted Garlic Pork Chops with Potatoes & Carrots - Family Meal Time!
Steps to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
Vegan Eggplant Carrot Curry made in the Instant Pot! This easy curry is super comforting, packed with flavors and is also gluten-free. Carve the pork and serve with the roast potatoes, vegetables and gravy. Keep the leftover pork to use in sandwiches. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.
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