Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monsoon bites - beguni (batter fried eggplants - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is something that I have loved my entire life. They are fine and they look wonderful.
Funny Bengali wordplay: Begun/begoon in Bengali means eggplant. Be-goon, however, means stupid :D 'Goon' in. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh.
To begin with this recipe, we have to prepare a few components. You can cook monsoon bites - beguni (batter fried eggplants - bengali style) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Prepare long & broad eggplants, sliced to 1/2 " thickness
- Get salt
- Make ready turmeric powder
- Take besan (gram flour)
- Take kalonji (nigella seeds)
- Get baking soda
- Get ginger, grated
- Prepare green chilies, finely chopped
- Get onion, finely chopped (opt)
- Make ready oil to deep fry
Featured in the Delicious Links in The Kitchn. and Begunis are inseparable from the monsoon lyrics in Bengal. The thunder marched in like a drum roll, followed by The rain at home feels quiet different. It makes me a bit sad and reminiscent, but not the unhappy kind. Beguni is typical Bengali recipe usually made during the monsoons.
Steps to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Marinate the eggplants with salt and half the turmeric powder for 10 minutes. Make a batter of pouring consistency with the besan and all the other ingredients (except oil) with required quantity of water.
- Heat oil in a pan. Dip the eggplants in the batter few at a time and deep fry till golden in colour. Drain on a kitchen towel.
- Serve hot along with tomato sauce, mayo, kasundi or any chutney.
It is basically brinjal fried This simple monsoon recipe tastes heavenly on a lazy, rainy evening. This Bengali recipe is In a bowl, take besan, green chillies, kalonji and a bit of salt. Dilute it with half cup of water and mix uniformly. I came home from Andover with a lot of produce on Tuesday night - besides a giant bag of apples, I also had an armful of eggplants, a bunch of kale, and fresh herbs, all scavenged from the Andover garden. Now, free produce is free produce.
So that is going to wrap it up for this exceptional food monsoon bites - beguni (batter fried eggplants - bengali style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
