Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese fried eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Eggplant is the representative eggplant side dish in Japan. You might have visited my recipe Japanese Fried Tofu (Agedashi Tofu) that was posted about a year ago. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time.
Japanese Fried Eggplant is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Fried Eggplant is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese fried eggplant using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Eggplant:
- Prepare eggplants
- Take soy sauce
- Get sugar
- Make ready vinegar
- Make ready Green onion
- Take Sesame
Generally speaking, if eggplant is to be fried in a pan or baked in an oven, it is best to remove the skin of the eggplant. View top rated Fried japanese eggplant recipes with ratings and reviews. Japanese Eggplant With Sesame Ginger Glaze, Sweet Stuffed Japanese Eggplants, Egg Noodles With Pork Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard. For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin.
Instructions to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! It's spicy and slightly sweet, but not sticky-sweet. Heat the canola oil in a wok over medium-high.
So that’s going to wrap it up with this special food japanese fried eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
