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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies easy brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fudgy, super chocolate brownies, you will enjoy this super easy brownie recipe ! They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor. An easy recipe for extra rich & fudgy brownies made without traditional flour.
AMIEs easy BROWNIEs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. AMIEs easy BROWNIEs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies easy brownies using 6 ingredients and 7 steps. Here is how you cook it.
Active ingredients of AMIEs easy BROWNIEs:
- Prepare 4 medium eggs, separated
- Take 200 grams sifted white sugar
- Take 100 grams butter, softened
- Get 200 dark chocolate, broken into squares
- Get 1 teaspoon vanilla extract
- Prepare pinch salt
This Easy Brownies Recipe makes brownies that are fudgy, gooey and so delicious. Making brownies from scratch is so easy. First of all, have all your ingredients ready and at room temperature. A gooey and delicious treat, these brownies are so easy to make.
Instructions To Make AMIEs easy BROWNIEs:
- Preheat oven to 160°C. Generously grease an square or round tin, then line the base with parchment.
- Gently melt the butter and chocolate together, either over a pan of simmering water or in the microwave. Stir until smooth and set aside.
- In an electric mixer, over medium speed, beat sugar and eggs, one at a time, beating well after each addition. Add vanilla extract and continue beating until fluffy.
- Using electric hand beaters, whisk the egg whites, and a pinch of salt until stiff but not dry. Set aside.
- Pour the chocolate mix around the edge of the bowl with egg yolks and sugar mix, then fold together using a large wooden spoon until the batter is well combined.
- Fold in the meringue into the bowl. Don't rush this bit. Fold it until even. Slowly pour the batter into the tin. Bake for 30 minutes and let it cool inside the oven.
- The brownies may sink and crack a little, which is fine. Carefully cut into squares. Serve with whipping cream or ice cream, if desired.
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