Refreshing Chinese-Style Eggplants
Refreshing Chinese-Style Eggplants

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, refreshing chinese-style eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put on frigs for refreshing before you serve. Fried EggplantMake the First Bite Count. Chinese eggplant easy recipe-How to cook (taste better than meat).

Refreshing Chinese-Style Eggplants is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Refreshing Chinese-Style Eggplants is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chinese-Style Eggplants:
  1. Prepare Eggplant
  2. Prepare Okra
  3. Make ready Sauce mixture:
  4. Get Vinegar
  5. Get Kombu based mentsuyu
  6. Make ready Sesame oil
  7. Take Sugar
  8. Take Juice from grating the ginger
  9. Make ready Oil for deep frying

Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth.

Steps to make Refreshing Chinese-Style Eggplants:
  1. Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
  2. Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
  3. Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.

A wide variety of chinese eggplant options are available to you, such as material, cultivation type, and style. We're calling it - eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. And who better to turn to for Chinese eggplant recipes than the people who cook for a living? Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns. Hong shao qie zi, it is a very popular Chinese eggplant dish all over China.

So that’s going to wrap it up with this exceptional food refreshing chinese-style eggplants recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!