Thai Style Grilled Eggplant Salad
Thai Style Grilled Eggplant Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style grilled eggplant salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Grilled Eggplant Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Style Grilled Eggplant Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

The charred grill flavor of the eggplant combined so well with this bright, refreshing dressing. It was a really yummy Thai-style salad, and a wonderful new way to enjoy Thai eggplant — or any eggplant for that matter! For being away from Thailand for so many years, the boyfriend has pretty discriminating Thai taste buds.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Grilled Eggplant Salad:
  1. Take Ground chicken
  2. Prepare Eggplant
  3. Get Dried shrimp
  4. Take Garlic
  5. Get Ginger
  6. Prepare Lemon juice
  7. Get Dried basil
  8. Take Red chili peppers (sliced into rounds)
  9. Make ready Flavoring Ingredients:
  10. Make ready Sugar
  11. Take Fish sauce (nam pla)
  12. Make ready Sake
  13. Make ready Vegetable oil

Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier. Brush eggplant with garlic oil and put on grill. Grill until it is slightly charred. Flip over and grill the other side until charred.

Steps to make Thai Style Grilled Eggplant Salad:
  1. Here's the line-up of ingredients.
  2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  3. Mince the garlic and ginger. Squeeze the lemon.
  4. Place the eggplants on the grill and brown the skins on high heat.
  5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  6. Peel the skins off while t still hot.
  7. Cut the grilled eggplants into bite-sized pieces.
  8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  9. Once fragrant, add the ground chicken.
  10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

When the eggplant is cool enough to handle, chop into bite-sized pieces. Put eggplant in a bowl and add shallots, mint and basil leaves. Lightly coat and toss with dressing. Method Prepping: Grill over stove or roast in a pan the shallots, garlic and dried whole peppers. The shallots and garlic can go right in the center over the flame but keep the chili peppers on the farther side, they burn really fast.

So that’s going to wrap this up with this special food thai style grilled eggplant salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!