Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant pakora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
Eggplant Pakora is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant Pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggplant pakora using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pakora:
- Make ready Green eggplant
- Make ready Chickpea flour
- Take "A"
- Take Water
- Prepare Salt
- Make ready Turmeric powder
- Prepare Cumin powder
- Prepare Ginger (grated)
- Prepare Garlic (grated)
Baingan pakoras are traditionally served as a snack or as part of a meal. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora). It is made with slices of baingan coated.
Instructions to make Eggplant Pakora:
- Cut the eggplant into 1 cm thick wedges.
- Mix the "A" ingredients well to make the batter and dredge the eggplant.
- Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
So that is going to wrap this up with this exceptional food eggplant pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
