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Hi, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
Tortilla Nachos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tortilla Nachos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Tortilla Nachos:
- Get Veggies/toppings
- Make ready 1 diced tomato
- Prepare 1/2 onion, diced
- Prepare 2-3 pieces green onions
- Prepare 2 jalapeño peppers, thinly slices(rounds or halves)
- Make ready For meat
- Prepare 2 tbsp oil
- Prepare 2 pcs garlic cloves, crushed & thinly chopped
- Take 1 lb ground beef or chicken breast
- Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Prepare Rest of ingredients
- Get Tortilla chips
- Prepare Shredded cheese (I use cheddar&mozza
Start your nachos off with crispy homemade chips or just use to dunk in great dips. You cannot go wrong with these small batch easy, crunchy and salty chips, which are a healthier option to bagged store chips. When buying chips for nachos, make sure to select thick chips so they're less likely to break while you assemble and eat your nachos. Sweet Twist: Try making homemade flour tortilla chips and sprinkle them with cinnamon and sugar.
Instructions To Make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
You can use them for dessert nachos or for dipping into fresh fruit salsa. The brand's Restaurant Style tortilla chips consistently get rave reviews from tasters for being lightly but evenly salted, having just the right amount of corn flavor, and being both thin and crispy while still strong enough to support dips and nachos alike. Some call them the best tortilla chips they've ever eaten. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt.
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