Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove from the oil and transfer to a baking sheet fitted with a kitchen towel so the eggplant can drain as the others cook. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. Rinse eggplant and squash slices and pat them dry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Take 1 Eggplant
- Prepare 1 Spaghetti Squash
- Get 1/2 tablespoon Salt
- Prepare 1 tablespoon pepper
- Get Marinara Sauce
- Get Eggs
- Take 1/2 cup coconut oil
- Prepare to taste Crushed peppers
- Take 1 cup seasoned Italian bread crumbs
I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! Cut squash in half, scrape out seeds with a spoon and place open side down, on a parchment-lined baking sheet in the.
Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your Dip each eggplant slice into the flour mix, shaking off the excess then dip into the beaten egg. Heat extra oil in a shallow frypan and fry the eggplant slices until golden on both sides. Looking for a new weeknight vegetarian dinner idea that's super simple? Heat oil in a large, non-stick frying pan over a medium heat. Add eggplant in a single layer.
So that is going to wrap it up with this exceptional food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
