Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried eggplant and zucchini panko fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Eggplant and Zucchini Panko Fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Hobak Jeon (Pan-fried Zucchini) all stacked up!
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Prepare Eggplant (slim Japanese type)
- Take Zucchini
- Make ready Salt
- Make ready Pepper
- Get Panko
- Take Extra virgin olive oil
One that you want to share with everyone, anyone, please for the love of God, take these squash off my hands! These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the Mix well and form those bad boys into patties and cook in a nice hot saute pan with olive oil and boom. Zucchini to a large bowl and add remaining ingredients. Heat a saute pan to medium high and add olive oil.
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Crispy panko zucchini pancakes with a soft inside of feta, dill, scallions and parsley. Delicious dipped in a lime, dill and paprika yogurt. Of course now the question is, what to do with the giant container of dried parsley in my cupboard?
So that is going to wrap it up with this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
