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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish stick nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a small sauce pot with oil over medium heat. Just like that Fish Stick Nachos has quickly become a family favorite. The star of this Fish Stick Nachos Recipe is without a doubt the Gorton's Fish Sticks.
Fish Stick Nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Stick Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Get 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Prepare 1/3 cup sour cream (or greek yogurt) or to taste
- Take 1/2 diced avocado diced
- Take 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Add lettuce, cheese, pico de gallo and cilantro. Garlicky Ultimate Fish Stick® and Frites. Keeping stocked on tasty go-tos like Gorton's Fish Sticks can turn a moment of sheer panic into one of dinner victory. I can basically make SO many tasty unique meals with a little creativity.
Instructions To Make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
Serve them as is… or make something really memorable in minutes. Enter Fish & Chips Sheet Pan "Nachos". Spray a baking sheet with non-stick cooking spray. Lay fish sticks out on baking sheet. Remove fish sticks from oven and chop into smaller bite size pieces.
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