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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy taco rice nachos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add water, rice, and taco seasoning. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips! I cooked the meat & taco seasoning in a skillet & then cooked the rice water & tomato soup in my rice cooker & then combined them all together.
Easy Taco Rice Nachos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Taco Rice Nachos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy taco rice nachos using 9 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Easy Taco Rice Nachos:
- Take 1 lb ground beef
- Prepare 1/4 Medium Onion, chopped
- Prepare 1 can Rotel
- Make ready 2 Cups Water
- Prepare 1 Cup Rice
- Prepare 1 package Taco seasoning
- Make ready 1 bag tortilla chips
- Prepare Taco Sauce
- Make ready 1 cup cheese
Turn your stove onto medium to high. In a large saucepan add the oil, and rice. Cook over medium heat, stirring frequently. Once the rice is lightly golden brown, add tomato sauce, garlic, and diced onion to the pan.
To Make Easy Taco Rice Nachos:
- Brown the ground beef, onion, and rotel. Drain.
- Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone.
- Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!
Add the tomato bullion cubes, salt, carrots, peas, cayenne, and water. Finely dice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a medium sauce pot. Sauté the onion and garlic over medium heat until the onions are soft and transparent. Add the uncooked rice, chili powder, cumin, and oregano to the pot.
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