Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I’ve loved my whole life. They’re fine and they look fantastic.
However, to capture the robust meaty flavor of bolognese, we're manipulating mushrooms and eggplant to add flavor and Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using Add the eggplant and tomatoes: Peel and coarsely chop the cooled eggplant. Using mushrooms gives this sauce the hearty texture you expect from a meat dish. A boost of flavour comes through with onions and the fresh tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Prepare bunches Spaghetti
- Get Eggplant (slim Japanese type)
- Get Mixed ground beef and pork
- Make ready Grated garlic
- Make ready Red chili (sliced)
- Prepare Bouillon soup stock cube
- Prepare Canned crushed tomatoes
- Get Water
- Make ready Olive oil
- Make ready Ketchup
- Make ready Soy sauce
- Prepare Salt
- Make ready Sugar
- Get Black pepper
- Get Grated cheese
But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. So rich, hearty, and chockfull of meat and veggies! So rich, hearty, and chockfull of meat and veggies!
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
There's honestly nothing better than this. A giant bowl of pasta smothered in the meatiest. Add the tomatoes to the pan and stir well to mix. This bolognese sauce can be cooked in advance and frozen. Leave to cool completely then pop in a freezer-proof container, it will keep in the freezer for up Budget cottage pie with baked beans.
So that’s going to wrap this up for this exceptional food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
