Fried Sandwiched Eggplant
Fried Sandwiched Eggplant

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried sandwiched eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season eggplant slices evenly with salt and pepper. Transfer to a wire rack to cool, season immediately with salt and sprinkle with parmesan. Pat eggplant dry with paper towels.

Fried Sandwiched Eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Sandwiched Eggplant is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried sandwiched eggplant using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sandwiched Eggplant:
  1. Get Eggplant
  2. Prepare ● Chicken thigh or ground chicken thigh
  3. Make ready ● Grated ginger
  4. Prepare ● Japanese leek (finely chopped)
  5. Get ● Salt
  6. Prepare Katakuriko
  7. Make ready Green onions (finely sliced)
  8. Get Oil
  9. Take Ponzu

Pickles bring the tang, and there you have the ultimate fried eggplant sandwich. Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. Get Fried Eggplant Recipe from Food Network.

Instructions to make Fried Sandwiched Eggplant:
  1. Cut the eggplant in half lengthwise and make a slit from the middle of the thick bottom to just below the stem. Remove the skin from the chicken and mince with a food processor.
  2. In a bowl, add the ingredients marked with ● and knead. Add the katakuriko and knead well.
  3. Using a tea strainer, sprinkle katakuriko inside the eggplant and put the filling of Step 2 in between. Deep fry slowly over medium heat until cooked through.
  4. Transfer to a serving dish and sprinkle green onions. Serve with ponzu.
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Caprese Italian Fried Eggplant Sandwich pictured below Serve by itself as a main dish with a pasta side dish Serve as a side dish with Authentic Homemade Italian meatballs or lasagna. Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt. Place them on a paper-towel lined baking sheet and press into them with a towel until they're very dry on the surface. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here.

So that’s going to wrap it up for this exceptional food fried sandwiched eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!