Addictive * Japanese-style Eggplant Peperoncino
Addictive * Japanese-style Eggplant Peperoncino

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, addictive * japanese-style eggplant peperoncino. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Addictive * Japanese-style Eggplant Peperoncino is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Addictive * Japanese-style Eggplant Peperoncino is something that I have loved my whole life.

Great recipe for Addictive * Japanese-style Eggplant Peperoncino. This recipe is for someone like me who loves anything with aglio olio. I added chopped green onions this time, but they are optional.

To get started with this recipe, we must prepare a few components. You can cook addictive * japanese-style eggplant peperoncino using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Addictive * Japanese-style Eggplant Peperoncino:
  1. Take 3 Eggplants (small)
  2. Make ready 2 clove Garlic
  3. Make ready 1 Sliced takanotsume
  4. Get 50 ml Extra virgin olive oil
  5. Prepare 1 tsp Soy sauce
  6. Prepare 1 Salt
  7. Take 1 Pepper

The eggplant melts in your mouth and a simple but flavoursome dashi sauce goes so well with it. Japanese Fried Eggplant is the representative eggplant side dish in Japan. Similar to the delectable appetizer often found on Japanese restaurant menus, this pan-sautéed teriyaki eggplant couldn't be easier to make. For heartier appetites, allow more than just one mini eggplant per serving, as this has an addictive flavor and goes down easy!

Steps to make Addictive * Japanese-style Eggplant Peperoncino:
  1. Cut the eggplants in half and soak in salted water for 30 minutes to 1 hour. This will prevent them from soaking up too much oil later.
  2. Thinly slice the garlic. Heat the olive oil, garlic and takanotsume in a cold frying pan over low heat.
  3. Take the eggplants out of the salted water, and rinse them one at a time in running water. Lightly dry with paper towels and put on a cutting board.
  4. When the garlic in Step 2 turns brown, remove it to a paper towel-lined plate.
  5. Put the eggplants in the frying pan you used to brown the garlic, and sprinkle with salt and pepper. Cover with a lid and steam-cook over medium-low heat.
  6. Cook the eggplants for awhile and turn them over when they begin to turn brown. Sprinkle with salt and pepper, cover and cook some more.
  7. After a few minutes, take the lid off and press the eggplants with chopsticks. If they're cooked through, turn off the heat and drizzle with soy sauce.
  8. Transfer to a serving plate together with the cooked garlic. Pour on some of the oil left in the frying pan, and it's ready.
  9. "Very Useful Chips and Garlic Oil"is handy to have stocked, and goes great with this recipe. - - https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil
  10. If you do decide to use the garlic oil referenced above, swap it for the amount of extra virgin olive oil listed in the ingredients and add the takanotsume chile peppers during Step 6.
  11. You can use the garlic chips that are part ofto add to the eggplant in Step 8. - - https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil
  12. You can find my popular recipe for traditional Aglio, Olio e Peperoncino at. - - https://cookpad.com/us/recipes/144672-authentic-aglio-olio-e-peperoncino

Serve as an appetizer or side dish. There's a dish in Russia, our Eas. ペペロンチーノの日本版？明太子がオリーブオイルとピリ辛の唐辛子のかわり。(Another combo of tomato-eggplant and spicy cod roe-Japanese basil pasta. It is almost like peperoncino, cod roe replacing the olive oil and red chili pepper.) IKRA - Russian eggplant caviar/Russian aubergine caviar - Someone was looking for a "soft aubergine/eggplant spread with tomatoes" and I knew exactly what they were talking about. There's a dish in Russia, our Eas. Today I am going to use these to make my Japanese-style wafu onion dressing.

So that’s going to wrap it up with this exceptional food addictive * japanese-style eggplant peperoncino recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!