Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level. This Ragi mudde has a bland taste and goes well with sambar and non veg gravies. My mother says that she use to have it with honey when Kali is still warm,made by my grandmother.
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Make ready onion Finely chopped
- Make ready Tomato Finely chopped
- Take Brinjal Small to Medium size cut lengthwise
- Take Garlic Whole
- Take Refined Oil
- Get Cumin seeds
- Get Mustard Seeds
- Take Turmeric
- Make ready Corriander powder
- Take Red Chilli Powder
- Get Cury Leaves 5 leaves
- Take Garam Masala Masala / Kitchen KIng
- Get Corriander Finely chopped
- Prepare Ragi Flour
- Take Water
- Get Refined Oil
- Make ready cucumber
- Make ready Green Chilli
- Take Lime juice
- Get Corriander Finely chopped
To make this healthy, I haven't used much oil. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices The recipe of gutti vankaya kura was shared by a reader from Andhra, many years ago in my initial days of blogging. From then onwards I have made.
Steps to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
- Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
- Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
- Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
- Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
- Garnish with finely chopped corriander leaves and serve it in a bowl.
- Bring 2 cups of water to boil and add the refined oil.
- To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
- The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
- Grease your palm with oil and water, and make nice round muddes from the cooked ragi.
Wondering what Ragi mudde is ? In Tamilnadu its called Ragi kali and Ragi Sankati in Andhra. Basically these Ragi Balls are very bland on its own and you are not supposed to chew and eat it but just (different types of green leaf curry) is the most famous combo… Great recipe for Ragi Sankati / Ragi Mudda. It is a Andhra special dish. Ragi is very good for health and also it is very rich in iron.
So that is going to wrap this up for this exceptional food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
