Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a deep frying pan over high heat, in heated oil scoop a tsp of the bhajia mixture into your hand and make small balls and drop into hot oil to fry. Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious.

Spicy-Parmesan Eggplant fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy-Parmesan Eggplant fingers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Prepare large eggplants
  2. Take garlic powder
  3. Prepare Salt
  4. Take cayenne pepper
  5. Make ready lemon juice
  6. Prepare vegetable oil
  7. Get grated Parmesan
  8. Prepare bread crumbs
  9. Take eggs (egg wash)

Gently flatten the mounds with your fingers. If you'd like, top half of the mounds with pepperoni. Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying. In a shallow baking dish, combine the flour, salt, garlic powder, and paprika.

Steps to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

Omg these were amazingly moist inside and crispy out. I used Romano cheese instead of parm, put flour in a bag and shook the tenders to coat, rolled next in chopped garlic and olive oil ,then seasoned panko and Romano. for my dipping sauce I mixed plain yogurt,beer mustard and spicy barbecue sauce to tast. Check out the menu for Talia's Tuscan Table. The menu includes talia's menu, catering, and main menu. Also see photos and tips from visitors.

So that is going to wrap this up with this special food spicy-parmesan eggplant fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!