Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, involtini di melanzane (aubergine roll-ups). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Involtini di melanzane (aubergine roll-ups) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Take Tomato paste
- Get Olive oil
- Make ready Pine nuts
- Prepare Raisins
- Take Grated Parmesan cheese
- Get Grated Pecorino cheese
- Take Provola
- Get Aubergines
- Make ready Tomato sauce
- Prepare Salt
- Take Sugar
- Prepare Pepper
It's made with tomato, aubergine and vegetarian mozzarella, and garnished with. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Gli involtini di melanzane al forno un secondo piatto gustosissimo, sfizioso e facile da preparare. Baked aubergine rolls are a tasty second course, delicious and easy to prepare. Let's find out how to make them together! Choose a glossy, plump aubergine to make this warming vegetarian main course. Gli Involtini di melanzane sono un antipasto estivo.
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