Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Litti Chokha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Litti Chokha is something that I’ve loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we must prepare a few ingredients. You can cook litti chokha using 41 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Make ready wheat flour
- Prepare Ajwain (caram seeds)
- Get Salt
- Make ready Baking soda
- Make ready Oil
- Take Melted ghee or oil
- Get sattu(black gram flour)
- Prepare medium onion finely chopped
- Make ready Crushed lahsun (garlic)
- Get Crushed adrak (ginger)
- Take Chopped green chilli
- Take crushed jeera (cumine seeds)
- Prepare Kalaunji (Onion seeds)
- Prepare Crushed saunf(fennel seeds)
- Make ready Lemon juice
- Prepare Aam ka Atchar masala (pickle)
- Take Chopped coriander leaves optional
- Make ready Mustard oil
- Get Black salt
- Make ready Water Salt to taste
- Take onion chopped
- Prepare Baigan ka chokha (Brinjal)
- Get Crushed ginger
- Make ready chopped Green chilli
- Make ready Mustard oil
- Make ready Chopped garlic
- Take Salt to taste
- Take Onion chopped
- Take chopped green chilli
- Make ready Coriander leaves chopped
- Make ready Salt as per taste
- Prepare Potato Chokha:
- Make ready boiled and mashed potatoes
- Take Salt as per taste
- Get Ginger Chopped
- Take Mustard oil
- Take Tomato chokha:
- Prepare big size tomatoes (roasted peeed and mashed)
- Make ready Chopped green chilli
- Get Red chilli Powder
- Prepare Lemon juice
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti Chokha:
- To prepare the tomatoes Chokha add all ingredients
- Mix it together. Chokha is ready. Keep aside.
- Potato Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Baigan ka Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Dough of Litti
- Take a Mixing bowl. Add all ingredients
- Mix it very well with the help of palm
- When looks it crumble then add some water and knead a soft dough
- Cover the dough with wet cloth or lid.Keep aside for 30 minutes
- Prepare stuffing:
- Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
- Put some water in it.
- Because of Sattu stuffing mixture should not be too dry or too wet.
- If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
- After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
- Now take a ball, Flatten the dough in your plam and make a shallow cup.
- Now put the 2 tspn. stuffing mixture and little press.
- Lift the edeges if the dough and close it properly. Roll it into a ball.
- Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
- Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
- They should be evenly browned from all sides.
- Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
- Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
