Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best eggplant maklouba by nadia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Eggplant Maklouba By Nadia is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Best Eggplant Maklouba By Nadia is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hope you guys enjoyed watching how I make my maklouba! You can see its such a simple dish to make :) BTW I kept saying What you will need for this dish : Any choice of meat Basmati rice Carrots Potatoes Cauliflower Eggplant Yellow onion Veggie oil Maklouba spice ( from a middle eastern store. Home Arabic cuisine: Maklouba or Makloubeh or Makloubi rice with beef and vegetables close-up on a plate on a table. horizontal.
To get started with this particular recipe, we have to first prepare a few components. You can cook best eggplant maklouba by nadia using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Eggplant Maklouba By Nadia:
- Prepare 4 medium eggplants, cut into thick slices
- Make ready 1 kg lamb, with bones, cut into medium pieces
- Get 2 cups rice, rinsed
- Get 1/4 cup almonds
- Take 1/4 cup raw pine nuts
- Prepare 6 cloves garlic
- Make ready 1 parsley, small bundle, chopped finely
- Prepare 1/2 teaspoon 7 spices
- Get 1 teaspoon turmeric
- Take vegetable oil
- Prepare salt to taste
Tasty Lebanese recipe maklouba: rice with beef, eggplant, pepper, onions and tomatoes close-up on a plate. horizontal top view from above. Find and book deals on the best accommodation in Durban, South Africa! Explore guest reviews and book the perfect accommodation for your trip. Our best friends in Dallas have taken us several times to a wonderful little Lebanese restaurant over in Ft.
Instructions to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
A simple, delicious maklouba (aka maqluba or makloubeh) recipe with chicken, cauliflower and roasted eggplant, an easy to make recipe spiced to perfection. Maqluba (or Maqlooba) is a traditional dish found throughout Levant (Syria, Lebanon, Palestine and Jordan). It consists of meat (usually chicken), rice, and fried vegetables (we use potato, eggplant and cauliflower) placed in a pot which, one everything is cooked, is then flipped upside down when served. Dyafa поделился(-ась) публикацией в Instagram : "Vegetarians. Photo about Iraqi Maklouba with Eggplant, Asia Traditional assorted dishes, Top view.
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