Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

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There are different recipes, from cake dishes to hefty food recipes. Below will certainly review the Crockpot Sweet Potato Stew dish, please review it up until it’s finished:.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor! Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing.

Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Sweet Potato Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

Materials for making of Crockpot Sweet Potato Stew:
  1. Get 3 cups (2 sweet potatoes chopped)
  2. Take 1/4 cup chopped celery (optional)
  3. Take 1 medium white onion
  4. Make ready 8 oz bag mini carrots
  5. Make ready 1 (15 oz) can corn
  6. Get Or 12oz bag of frozen mixed veggies
  7. Get 1 can (14.5 oz) diced tomatoes
  8. Make ready 1 lb beef chuck roast cut into ½ inch cubes
  9. Get 4 bacon strips
  10. Take 2 tbsp flour
  11. Take 1/2 tsp seasoned salt and pepper
  12. Get 1 bay leaf
  13. Prepare 1 tsp minced garlic
  14. Take 1/2 tsp paprika
  15. Get 1 tsp worcestershire sauce
  16. Get 2 tbsp dried parsley
  17. Make ready 2-3 beef bullion cubes
  18. Make ready 2-3 cups water

Mix beef broth with cinnamon and pour over beef mixture. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart.

How to Process To Make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

If desired, top each serving with chopped peanuts and additional cilantro. Keywords: best slow cooker sweet potato recipe, crock pot sweet potatoes, easy sweet potato crock pot recipe, slow cooker baked sweet potatoes,. Slow Cooker Chickpea Sweet Potato Stew. Baked Sweet Potato (How To Bake Sweet Potatoes) Leave a Reply Cancel reply. The sweet potatoes really sweeten the stew, but the acidity from the lime balances this soup out perfectly!

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