Red Pepper Eggplant
Red Pepper Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red pepper eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce. Ajvar: Balkan roasted red pepper and eggplant relish. How to make roasted eggplant dip.

Red Pepper Eggplant is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Pepper Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper eggplant using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper Eggplant:
  1. Take sauce
  2. Take avocado
  3. Get roasted red pepper hummus
  4. Make ready eggplant
  5. Take eggplant
  6. Take mozzarella
  7. Prepare red pepper
  8. Make ready basil
  9. Take olive oil

The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. You'll LOVE this Eggplant Red Pepper Baba Ganoush! It's the perfect balance between sweet and savory and packed with veggies! Let the red pepper and eggplant cool.

Instructions to make Red Pepper Eggplant:
  1. preheat oven to 380
  2. scoop out avocado and smash or blend until soft
  3. combine avocado with hummus
  4. slice eggplant into four sections
  5. sprinkle basil on each section and brown on both sides in frying pan
  6. add chopped up red peppers to frying pan. add half of the olive oil.
  7. next, place eggplant and peppers into glass baking dish
  8. place sliced mozzarella on the eggplant and top with the sauce.
  9. add the rest of the oil and sprinkle more basil on top.
  10. bake for 45 minutes or until eggplant is soft

Then carefully remove the skin from the red pepper - this should be relatively easy to peel off if the pepper is roasted well. Add to the pot along with the apple juice and water. Cover and simmer over low Drain and cool. Chop when cool enough to handle. A sweet and smoky dip made from roasted red peppers & eggplant - delicious spread on bread and topped with feta cheese.

So that’s going to wrap it up with this exceptional food red pepper eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!