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Hi, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, candied sweet potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Candied Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Candied Sweet Potatoes is something which I have loved my entire life.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. In The Kitchen With Gina Young.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Candied Sweet Potatoes:
- Prepare 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Get 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, sliced in half
- Make ready 1 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Prepare 2 tbsp water
- Prepare 3/4 tsp. ground cinnamon
- Get 1/2 tsp. ground nutmeg
- Make ready 1/4 tsp. ground ginger
- Take 1 tsp. vanilla extract
These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole. Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole. Feel free to add a little cinnamon for spiced sweet potatoes, or add some pecan halves to the syrup with. Tender, sweet, soul-food style candied sweet potatoes, infused with spices, topped with brown When you think of candied sweet potatoes, the holiday season probably comes to mind because so.
How To Make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It's the perfect side dish for every table. Candied Sweet Potatoes is an easy side dish recipe that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze. It's so decadent! candied sweet potatoes Side Dish Soul Food.
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