Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5 minute seasonal eggplant side dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. Take out the steamed eggplant and transfer to a cutting board. Gaji namul is a sidedish made with eggplants.
5 Minute Seasonal Eggplant Side Dish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 5 Minute Seasonal Eggplant Side Dish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 5 minute seasonal eggplant side dish using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Seasonal Eggplant Side Dish:
- Make ready Eggplant - small Japanese type
- Make ready and 1/2 tablespoons Mentsuyu (concentrate)
- Prepare Apple vinegar (or grain vinegar)
- Prepare Bonito flakes
Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Steamed Eggplant Side Dish (Gaji Namul). A great side dish to any Korean meal, steamed eggplant is gently tossed with an aromatic sauce.
Steps to make 5 Minute Seasonal Eggplant Side Dish:
- Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
- Mix the sauce and vinegar while you wait.
- Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
- Enjoy while piping hot or once chilled.
Once the eggplant is steamed, allow to cool for a few minutes. Eggplant is a polarizing food — you either love it or you hate it. This is an extremely popular Indian dish, which is also quite healthy and tasty to boot. This gives it a smoky flavor. Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish.
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