Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy eggplant namul in a silicone steamer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Gaji-namul (or gajinamul), Eggplant sidedish from Maangchi.com. Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. Set heat to medium-high for it to boil, it shoud take.
Easy Eggplant Namul in a Silicone Steamer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Eggplant Namul in a Silicone Steamer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Prepare Eggplant (slim Japanese type)
- Make ready Sesame oil
- Make ready For the sauce:
- Take less than 2 teaspoons Soy sauce
- Take Grated garlic
- Take Ground sesame seeds
It's a very traditional Korean vegetarian dish. Chinese eggplant easy recipe-How to cook (taste better than meat). Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant.
Steps to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Boil the water in a pot with a steamer tier or basket over high heat, covered. It's a staple side dish that's easy and delicious!
So that is going to wrap it up with this special food easy eggplant namul in a silicone steamer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
