Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy stir-fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish.
Spicy Stir-Fried Eggplant is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Stir-Fried Eggplant is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy stir-fried eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-Fried Eggplant:
- Make ready Eggplant
- Get ※ Japanese soup stock
- Prepare to 5 tablespoons ※ Soy sauce
- Make ready to 4 tablespoons ※ Mirin
- Get ※ Chopped red chili pepper
- Get to 3 tablespoons Vegetable oil
- Get Finely sliced green onion
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!
Instructions to make Spicy Stir-Fried Eggplant:
- Cut the eggplant lengthwise, make a diagonal cut in each skin, and do the same from opposite side. Then, cut them about 5 cm thick.
- Soak the eggplants from Step 1 in water for about 5 minutes to remove harshness. The eggplants tend to float, so put a plate on the top to fully soak the eggplant.
- Mix the ※ ingredients well. Drain the eggplants from Step 2 thoroughly.
- Heat a frying pan with oil, first cook the skin side of eggplants from Step 2 for about 3 minutes.
- Turn them around and add the ※ seasonings.
- Put the lid on and cook for about 10 minutes. Serve on a tray and sprinkle the finely chopped green onion.
There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it - a reminder to share it with you! Stir fry the ginger and garlic for a quick minute then add the chilies. Make sure to have your fan on! Keep in mind, you never eat these chilies- they just give. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make sure to This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young's "Stir-Frying to the Sky's Edge." This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
So that’s going to wrap this up for this exceptional food spicy stir-fried eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
